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FAN FAVORITES

We make broth from pork bones. We also prepare a miso broth from
fermented soy. And, we prepare a broth from mushrooms that is vegetarian.

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HIYASHI CHUKA

CHASHU, NOODLES, BAMBOO, SCALLIONS, BEAN SPROUTS, CORN, SOFT􏰀 BOILED EGG, SESAME SEEDS.􏰁 (S􏰂􏰁) (W)􏰂

SAPPORO THICK-􏰀STYLE NOODLE, CUCUMBER, BEAN SPROUTS, ARUGULA, CHERRY TOMATOES, TAMAGO, SURIMI/IMITATION CRAB, HIYASHI DRESSING, YUZU. (F) (S) (W)

CHASHU, NOODLES, BAMBOO, SCALLIONS, SOFT-􏰀BOILED EGG, SESAME OIL CHILI SAUCE, SESAME SEEDS.􏰁 (W􏰂)

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