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FAN FAVORITES
We make broth from pork bones. We also prepare a miso broth from
fermented soy. And, we prepare a broth from mushrooms that is vegetarian.
HIYASHI CHUKA
CHASHU, NOODLES, BAMBOO, SCALLIONS, BEAN SPROUTS, CORN, SOFT BOILED EGG, SESAME SEEDS. (S) (W)
SAPPORO THICK-STYLE NOODLE, CUCUMBER, BEAN SPROUTS, ARUGULA, CHERRY TOMATOES, TAMAGO, SURIMI/IMITATION CRAB, HIYASHI DRESSING, YUZU. (F) (S) (W)
CHASHU, NOODLES, BAMBOO, SCALLIONS, SOFT-BOILED EGG, SESAME OIL CHILI SAUCE, SESAME SEEDS. (W)
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